A taste of the Andalusian hearth.
The finest acorn-fed Iberian ham, hand-carved.
A curated selection of fine local and Spanish cheeses.
Prime beef tenderloin, hand-cut and seasoned to perfection.
Our classic Russian salad with tuna and mayonnaise.
Creamy croquettes with traditional Andalusian stew.
Squid ink croquettes with a citrus aioli.
Magnificent dry-aged beef ribeye, seared over embers.
A succulent, premium sirloin steak, perfectly grilled.
An exceptionally tender and juicy cut of acorn-fed Iberian pork.
Smoky grilled octopus on paprika-infused potato puree.
All grilled items are served with hand-cut fries and fresh salad.
Our signature creamy cheesecake with a caramelized top.
Warm chocolate lava cake with a molten center.
Classic apple tart with a hint of cinnamon.